RAMAZAN IFTARI SPECIAL (Namkeen Lassi)

Ingredients

  • Mint leaves                1 Cup
  • Milk                             Half cup (optional)
  • Kala namak               1 Pinch
  • Namak                       Half Tsp or too taste
  • Kali mirch                  1 Pinch
  • Ice                               Few Cubess

Method

Blender me sub dal kar 2 minute grind krlen or glass me nikal len upar se kali mirch sprinkle krden. Or thnda thnda serve kren.

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