EID SPECIAL SWEET DISH

Meethi  Savaiyan

Ingredients

• Savaiyan         2 cup
• Khoya              1 cup
• Alaichi             3 adad
• Dry fruits         1 cup chopped
• Ghee               half cup
• Water              1 glass
• Sugar              1½ cup

Process

• Ek pan me 2 tsp ghee hlka garm krlen or savaiyon ko ghee me 3 se 5 mint tk normal flame pe fry kren yahan tk k ghee Savaiyan me  adjust hojae.
• Jb light golden brown hojae to pan se nikal Len. Fry krty wqt ek bt ka dhiyan rakhna h ap spatula se mix krti rahen ta k ye jaly ni.
• Savaiyan nikalny k bad again pan me 2 tsp ghee dalen or grm hony pe alaichi khol kr ghee me dal den.
• Ab ap ne pani dalna hai, or flame high krdeni h 2 se 3 mint bad sugar bi dal den agr app savaiyon ki khushu brhana chati hain to half tsp rose water add krden.
• jab pani boil ho jae to flame normal krlen or savaiyan add krden achi trah mix kren yhan tk k pani savaiyon m jzb hony lge.
• usk bad ap ne dry fruits dal deni h or mix krny k bad low flame pr 3 se4 mint pka len k savaiyan nram hojae.
• ab flame off krdengy or khoya add krky dubara mix krlen or ek bowl ma nikal kr serve kren