Ingredients
- Green chilli large 6 to 7
- Aam chor powder 2 tsp
- Chat masala 4 tsp
- Rosted cumin crushed 1/2 tsp
- Oil for frying
For better
- 1 cup besan
- Baking soda 1 pinch
- Salt add to taste
- Chilli powder 1/4
- Tumeric1/4
- Water as required for thick better
Method
- Mirchiyon ko beach me se cut kar mirchi ke ander se beach nikal len.
- Phir ek bowl aam chor powder ,chat masala , cumin crushed dalke pani se uska thick sa paste bana ke mirchi ke ander fill karden.
- Phir ek bowl me besan, salt , baking soda, tumeric ,chilli powder dalkar water se uska thick sa paste bana len.
- Phir ek pan me oil garam karen or besan mixture me mirchiya dip karti jaen or dono side se golden colour ane tak fry karlen
Mazedar se mirchi pakora ready hai bread or chutni ki serve karen or enjoy karen
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